The sky filled with clouds as the afternoon wore on, and then (as has been true every day) began to clear again. There were just enough clouds left to make a spectacular display as we drove into Mt. Elizabeth Station at sunset. Mt. Elizabeth is a working cattle station, but it also has facilities for visitors. This station has been in the Lacy family for two generations. Frank Lacy, subject of the book The Rivers of Home: Frank Lacy–Kimberley Pioneer, was born in New Zealand in 1899 and came to this region in 1923. He took up the lease on this station in 1945. He is the father of the current owner. Both Frank Lacy and his wife, Theresa, are buried nearby.
Frank’s son, Peter, now owns the station, but he is out with the stockmen, mustering the cattle, so we didn’t get to meet him. We were met by Peter’s wife, Pat Lacy, and her niece, Kim. We actually get to sleep in beds here, and Pat showed us to our rooms. After I dashed off to photograph the sunset and the gravestones of the first Lacys, I enjoyed a cold shower and then dressed for dinner.
We were introduced to another “family member”—a pet wallaby. Pat explained that the wallaby had been hut by a car, and the Lacys nursed it back to health. This actually happens with some regularity, so Pat knows what to do—and what to expect. As soon as the mating season is on, the wallaby will return to the wild.
I was surprised to meet another American there: Will Chaffey from Boston, who is up here doing a story for Australian Geographic. He has had some remarkable adventures up here, getting stranded in the wilderness and being reduced to the point of eating grasshoppers–“going feral” as he put it.
Pat Lacy served us a lovely, civilized dinner, with tablecloth and china, and we enjoyed ourselves thoroughly.
We chatted after dinner, sharing tales of our own adventures around Australia (some of ours more amusing than Will’s, but he won for hardship). Then we returned to our rooms before the generator was shut down for the night at 9:30.
Nights get surprisingly cool, now, though not until about 2 a.m. It’s amazing that is still gets so brutally hot during the day.