It was fairly early in my first visit to Australia that I encountered the iconic confections called Lamingtons. These traditional sweets consist of rectangles of sponge cake dipped in melted chocolate and rolled in shredded coconut. Hard to beat that combination. I found them from one end of Australia to the other. Here’s a video that takes you through the whole process of making them — though one can simply buy sponge cake, rather than making it from scratch.
For Americans, be advised that caster sugar is what we call super fine sugar. If you don’t have super fine, just put regular granulated sugar in a blender for a few seconds. Icing sugar is what we call powders sugar. Corn flour is corn starch. And 180 decrees Celsius is about 350 degrees Fahrenheit. I think everything else will be familiar. Hope you enjoy this Aussie classic.
I couldn’t leave you with the kangaroos dying from the mosquito-borne disease. Here’s the video that follows up with the mob 10 months later, when the survivors are rebuilding their lives.
Nature is amazing, but it is not always kind or easy. In this video, a kangaroo mob is besieged by disease-carrying mosquitoes. While the mob will recover in time, it is sad to see them suffer–and while I realize that death is often a key part of how nature keeps itself strong, it still makes me want to spray the whole place with DDT.
While I find koalas interesting, the Aussie animals I love most are kangaroos and wallabies. Such remarkable creatures. I’ve discovered a splendid BBC series on kangaroos in particular, and I thought it worth sharing. Note that a group of kangaroos is generally referred to as a mob, and if you listened to the video I posted last January about magpies, you’ll recognize their caroling in the background of this video.
Clearly, it’s not easy being a ‘roo in the back of beyond.
Filed under Australia, Video
A very interesting fact about koalas just popped up in a video from SciShow — a series that offers scientific explanations for various phenomena. Someone had asked why koalas hugged trees, and researchers have now found out why. Fun stuff.
This is not about Australia–but it is about why I left the corporate world and went to Australia–to transform my life into that of a writer. Today is the official publication day of my book, Midwest Maize: How Corn Shaped the U.S. Heartland. Books have actually been shipping for about a week now–all those that were pre-ordered–but now the book will start to go to bookstores and libraries.
The book is a food history–where corn/maize came from, how it diversified and spread, and ultimately how it created the U.S. region known as the Midwest–not just the farms, but the cities, as well–cities that would vanish if they weren’t supported by the region’s sprawling farmlands. But it is also a history of agriculture, of food preparation, of the contributions of different ethnic groups to the food culture of the region, of fairs and celebrations, and of people who raise, work with, trade, process, and cook corn today.
There is more information, plus a few early reviews, on the University of Illinois website, if you’re interested. Plus I’ve started a blog, to relate all the traveling I did and discoveries I made as I drove around the Midwest, pursuing the stories that fill the book. That blog is also named, not too surprisingly, Midwest Maize. I’d love it if you bought the book, maybe even “liked” the Midwest Maize Facebook page, but if all you do is enjoy a bit of the fun I had exploring the Midwest, that would be okay, too.