Leisurely morning–not up until 8:00. Because it was my last meal in their home, at least for this trip, Nikki and Richard created a really splendid breakfast and served it out on the terrace, so we could take advantage of the lovely weather. Then it was time to pack. Richard loaded my bag in the car, and we were off to Adelaide. Richard and Nikki had a few things they wanted to do in town, but Richard also had a couple of things he wanted me to experienced, things I had missed on previous visits to Adelaide. I happily left the day’s plans to him.
We did a bit of shopping along the pedestrian mall section of Rundle Street, where cafés and eateries appear to outnumber boutiques. No one really wanted to rush around, so after Nikki bought a few things she needed, we just ordered tea, settled at an empty table, just talked for a while. After having their carefully made plans go so terribly wrong, Nikki and Richard had been fairly stressed, but today, they were unwinding at last. Also, with Richard no longer in his outback guide role, he could relax. The conversation was both stimulating and light-hearted–and it would make it that much harder to leave.
Artwork on Rundle Street
But Richard still had those two things he wanted me to experience, and it was several hours before we had to be at the airport. First stop was the Adelaide O-Bahn, a “guided busway.” Buses pull onto the O-Bahn, and then, like a train, they are guided by the tracks. This takes buses out of city traffic, as cars can’t go on the tracks. No stop lights or competing traffic. No holding up cars when the bus stops. Nifty.
On the O-Bahn
We took a bus for the 12-kilometer/7.5-mile ride up the Torrens Gorge. Transit was smooth, swift, and safe, and the surroundings were beautifully landscaped. The bus simply pulls off when it reaches one of the stops along the route, and then pulls back on. Really brilliant concept. However, since our purpose was just using the O-Bahn, we didn’t disembark; we simply returned to our starting point.
For lunch, we enjoyed Indian food and more excellent conversation. Then we headed over to Victoria Square. I had seen the Glenelg Tram on my first visit, but just witnessed it stopping here at the square. This time, we would ride it. The tram is a classic electric tram—the last one in Adelaide. The interior is old fashioned and handsome, with abundant brass and wood and leather trim.
The tram runs the 15 kilometers/9.3 miles from Adelaide city center to the Victorian-era, beachside town of Glenelg. The tram carried us through a trendy part of town into old suburbs, then to vintage rural areas to the seaside in a few minutes. But no time to linger in Glenelg. We had to return to Adelaide, get the car, and head for the airport.
As we drove out of the city, I wondered why I felt so much less like I was in Australia here than I did out bush. I love Australian cities, and Adelaide is a delightful place. But it’s the wild places that cling to my heart. Maybe it’s because cities are so much a part of “real life” that they don’t offer me the sense of escape that the outback does. I do realize I couldn’t live in the wilderness, but I do love the rugged beauty–and being truly “unplugged.” That said, I was quite happy with the things we’d done today.
Nikki and Richard came into the airport with me, and I bought coffee and tea, and we sat and chatted until it was time for me to head out to the boarding area. I left them hoping I’d see them again, and maybe even have new adventures. I feel blessed to have such friends.
The flight was bumpy but otherwise uneventful. It was raining as we landed in Melbourne. Judy and Geoff were waiting for me at the airport. They look great; semi-retirement clearly suits them.
They had gotten a new Land Rover since my last visit, though they assured me the one I knew was still at the house, reserved for hauling supplies for the horses and garden. We wound through Melbourne’s suburbs and out and up into the Dandenong Mountains, arriving at their lovely mountainside ranch at roughly 10:30 p.m.
The three of us enjoyed a cup of tea and talked about what we’ll do this week. Then I headed off to their delightful guestroom with its regally high brass bed. It’s good to be here again.