Tag Archives: Barossa Valley

Trip 3:Wednesday, September 6 Part 1

Up at 7:00, had breakfast, and got a tour of Nikki and Richard’s wonderful garden. (The hedges around the front gate are rosemary, so the place is fabulously fragrant.) Then we packed the ute (an Aussie pick-up/utility vehicle), hitched up the camping trailer, and headed out bush again. Richard’s years as a tour bus driver and outback guide were about to be put to good use.

We drove out of charming Nuriootpa, through delightful Greenock, among the rolling hills and spring-green fields of the Barossa Valley. Grazing sheep, vineyards full of awakening vines, and flocks of galahs alternated with small towns and large wineries.

Brief stop in Kapunda, where I photographed the town’s centennial statue of a miner. Before even bigger deposits were discovered in Burra, this was an important copper mining area.

Then on the road to Clare, rolling through a countryside that might be English but for the gum trees. Into Gilbert Valley, where large patches were brilliant yellow with canola flowers.

Into Auburn, birthplace of poet C.J. Dennis, author of The Sentimental Bloke. I’m a fan, so I was pleased. If you’re interested in knowing more about Dennis and his charming verse, I posted about the poet last year: C.J. Dennis post.

As we continued through the Clare Valley, we were surrounded by vineyards, but then we drove into a grain-growing region—one of the best in the world, Richard told me. Their specialty is malting barley that is so highly regarded it is even exported to Germany.

Before long, we could see the lower Flinders Ranges in the distance, across the miles of undulating, green farm land. We pulled into Georgetown, a classic little old town with buildings of field stone, with iron lace and wooden verandas much in evidence. We past the old railway hotel, a feature of most of these old towns, and stopped at the charming 1912 General Store. The interior of the store was as iconically rural Australian as the exterior. Here, we enjoyed a lunch of excellent meat pies with sauce and locally produced ginger beer.

Then on the road again, heading toward Port Pirie, across the hills, then swinging north, with the lower Flinders to our right and Spencer Gulf to our distant left. Yellow, gold, and purple flowers lined the road.

We joined Highway 1 and continued toward Port Augusta. We stopped briefly to watch stumpy-tailed lizards crossing the road. Samphire flats stretched toward the water. (Samphire is an edible succulent plant, sometimes called sea asparagus, pickleweed, or sea beans, that grows on some shorelines, marshy areas, and mud flats.)

The country not directly adjacent to the water was drier than that we had left behind. The mountains got closer and higher. Glorious flowering bushes surrounded us. We got closer to Spencer Gulf as got nearer to Port Augusta.

Not surprising, of course, but it’s quite a bit colder here than it was at the top of the continent. However, as we drive farther north, the clouds are clearing and the bright sun is warming things up a bit. Fortunately, Nikki was able to lend me some warm clothes for camping out in colder weather.

And into Port Augusta. Just a short stop, to buy groceries for our stay out bush—and to stretch our legs after the long drive. After buying food, we headed across the street to the grog shop, to buy some Strongbow cider. (I had learned to love Strongbow during my first trip to Australia–well before it was available in the U.S.) Then we were off again, heading for the Gawler Ranges.

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Friday, September 6

Up early, to finish packing for my departure. Rae and Bert had kindly volunteered to drive me to the bus depot for my 9:00am bus, and this made heading out much easier. So, again, I said good-bye to good Aussie friends and continued on my way.

Barry, the driver of the Adelaide-Barossa bus, was an amiable man who informed me of much of what we passed, as we headed out of Adelaide and into the Barossa Valley–wine country. We drove through charming old Gawler, then Tanunda, a finally into Nuriootpa, where Nikki was waiting for me at the bus stop. (If you’ve read Waltzing Australia, you might remember Nikki from my tour of Western Australia. She was one of the English women with whom I became friends, but unlike the other English women I met, she did not return home, having fallen in love with someone in Australia–Richard–shortly after I last saw her in Perth.)

We drove to her absolutely delightful house, on the edge of town. It is light and airy, very Australian, surrounded by gardens, and filled with Nikki’s fine needlework, travel mementos of hers and Richard’s, and charming antiques. I loved it. (And I could move in tomorrow, without even having to change the books or music CDs.)

Nikki took me on a whirlwind tour of the Barossa Valley, showing me the sorts of things I would never have seen on the wine tour I took during my previous visit to Australia. We drove through small, tidy towns, past lush vineyards and sprawling wineries, and up to a few impressive, hill-top lookouts. Near Springton, Nikki stopped to show me the Herbig Family Tree.

The Herbig Family Tree is a large, ancient red gum (eucalyptus) that is estimated to be somewhere between 300 and 500 years old. In 1855, a young immigrant named Friedrick Herbig made the sprawling, hollowed base of this tree his home. When he married in 1858, this is the home to which he brought his bride, and their first two children were born while the couple was still living in the hollowed out tree. It would hardly have been weather proof, and with a base that is about 23 feet in diameter, it would really have only offered space for sleeping and maybe a few possessions. Finally, in 1860, Herbig managed to build a house nearby. Apparently, descendents still show up every few years for a family reunion. Fun story, but looking at the tree, it’s hard to imagine living there. That said, I guess it’s no harder to imagine than the dugouts in riverbanks that some inhabited in other areas I’ve visited. (See my “Digging Burra” post if you haven’t seen photos of dugouts.) Still, it’s the tree and its story are quite remarkable.

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