I am in Chicago at present, which means it’s well below freezing. Quite different from the New Year’s Eve I enjoyed several years ago in Sydney, Australia: sitting on the grass, glass of wine in hand, summer dress and sandals on, enjoying the parade of boats covered with lights, the bands on the moving stage provided by passing barges, and the astonishing fireworks show that concluded the evening.
So while I’m not there now, I’m still thinking of that warm, sparkly night–so wanted to share what it looked like this year with everyone. This is just a brief excerpt of the fabulous fireworks display, but it will give you a feel for the event.
Happy New Year, everyone, everywhere.
If you’ve read my book Waltzing Australia, you’ll know that I have celebrated Christmas in Australia, and it was indeed a “scorching summer’s day,” as is celebrated in this fun, Aussie version of “Jingle Bells.” As for some of the terms in the song, if you’re an Aussie, you’ll know them, and if you’re not, check the glossary in my book. That said, it’s fun, regardless of whether or not you understand every word.
Merry Christmas, wherever you are.
On my first trip to Australia, I was fortunate enough to witness the remarkable response to the annual running of the Melbourne Cup. It is called the race that stops a nation–and it really does. Businesses close on the day of the race. Traffic stops during the running of the race, which takes place at 3pm on the first Tuesday of November, and has done so for more than a century and a half. It is hard to imagine how far from civilization one would have to be to not hear the reportage of the race.
This year’s race was remarkable for two things: the horse that won, Prince of Penzance, was a 101-1 outsider, and the jockey was a woman–Michelle Payne–the first woman to win the prestigious race. Remarkable day.
And if you’d like to see the “surprise ending,” here’s the race.
Filed under Australia, Video
It was fairly early in my first visit to Australia that I encountered the iconic confections called Lamingtons. These traditional sweets consist of rectangles of sponge cake dipped in melted chocolate and rolled in shredded coconut. Hard to beat that combination. I found them from one end of Australia to the other. Here’s a video that takes you through the whole process of making them — though one can simply buy sponge cake, rather than making it from scratch.
For Americans, be advised that caster sugar is what we call super fine sugar. If you don’t have super fine, just put regular granulated sugar in a blender for a few seconds. Icing sugar is what we call powders sugar. Corn flour is corn starch. And 180 decrees Celsius is about 350 degrees Fahrenheit. I think everything else will be familiar. Hope you enjoy this Aussie classic.
I couldn’t leave you with the kangaroos dying from the mosquito-borne disease. Here’s the video that follows up with the mob 10 months later, when the survivors are rebuilding their lives.
Nature is amazing, but it is not always kind or easy. In this video, a kangaroo mob is besieged by disease-carrying mosquitoes. While the mob will recover in time, it is sad to see them suffer–and while I realize that death is often a key part of how nature keeps itself strong, it still makes me want to spray the whole place with DDT.
While I find koalas interesting, the Aussie animals I love most are kangaroos and wallabies. Such remarkable creatures. I’ve discovered a splendid BBC series on kangaroos in particular, and I thought it worth sharing. Note that a group of kangaroos is generally referred to as a mob, and if you listened to the video I posted last January about magpies, you’ll recognize their caroling in the background of this video.
Clearly, it’s not easy being a ‘roo in the back of beyond.
Filed under Australia, Video