When Waltzing Australia was published in 2007, I felt certain that there would be a sequel—a book that covered the astonishing adventures I’ve had during return trips, each of which took me even farther afield.
But life intervened. I had to earn a living, so I began writing textbooks and magazine articles. Then I became increasingly drawn into food history, and a couple of books came out of that (Midwest Maize: How Corn Shaped the U.S. Heartland and Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest). As the years went by, it seemed increasingly unlikely that I’d ever get around to that sequel.
And so, I’ve decided that this blog will stand in for that second Australia book. The adventures are now a few more years in the past, but that’s the nice thing about falling in love with a really ancient land—if you’re considering a rock that is 35 million years old, it doesn’t really matter if a few years have passed since you last saw it. So I’ll be getting back to blogging here, though not perhaps so regularly, and probably with fewer photos, because I was still using film on those last trips, and scanning slides takes a lot of time. But we’ll see. Books without wizards or werewolves don’t make one rich, so I still have to earn a living “on the side,” so there is never as much free time as one would like. But I still want to finish recording the trips back, as there were so many wonderful adventures.
Wish me luck. And hope to see you as I continue the journey.