Midwest Maize

This is not about Australia–but it is about why I left the corporate world and went to Australia–to transform my life into that of a writer. Today is the official publication day of my book, Midwest Maize: How Corn Shaped the U.S. Heartland. Books have actually been shipping for about a week now–all those that were pre-ordered–but now the book will start to go to bookstores and libraries.

The book is a food history–where corn/maize came from, how it diversified and spread, and ultimately how it created the U.S. region known as the Midwest–not just the farms, but the cities, as well–cities that would vanish if they weren’t supported by the region’s sprawling farmlands. But it is also a history of agriculture, of food preparation, of the contributions of different ethnic groups to the food culture of the region, of fairs and celebrations, and of people who raise, work with, trade, process, and cook corn today.

There is more information, plus a few early reviews, on the University of Illinois website, if you’re interested. Plus I’ve started a blog, to relate all the traveling I did and discoveries I made as I drove around the Midwest, pursuing the stories that fill the book. That blog is also named, not too surprisingly, Midwest Maize. I’d love it if you bought the book, maybe even “liked” the Midwest Maize Facebook page, but if all you do is enjoy a bit of the fun I had exploring the Midwest, that would be okay, too.
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Filed under Food, History, Literature, Travel, Writing

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