This morning, Judy and I headed for Australflora and Gum Nut Village, a nursery that specialized in Australian plants, plus craft gallery and tearoom, all run by a charming, lucid man named Bill, who obviously knows Judy well. (Not too surprising, given how focused on indigenous plants Judy’s garden is.) We browsed for a few hours through the fabulous flowers, and I bought a few packets of seeds, to see if I can raise a few Aussie blooms in a pot back home. We chatted with Bill for a while, about local events, local folks, and how to care for a few plants Judy recently obtained. Then we headed for the giant “gum nut.” A gum nut is the hard, woody fruit of a eucalyptus tree—though in this case, it is a replica of said fruit the size of a small cabin. This gum nut houses the craft gallery as well as a lot of May Gibbs books and paintings.
May Gibbs was the artist/writer who, about 100 years ago, created a world of fairy folk that she dubbed gumnut babies. These delightful little creatures, who lived among and dressed in the flowers of gum trees (eucalypts), populated a series of children’s books, the most famous being Snugglepot and Cuddlepie, which appeared in 1918. Gibbs’s creations became part of Australians’ childhood heritage. In fact, so iconic was Gibbs’s work that she was honored with a Google doodle on her 136th birthday.
And in case you haven’t seen a gum flower before, here is one of the many varieties—and one can see how easy it was to imagine it as the attire of tiny fairies.
Judy and I had lunch in the tearoom then we headed back to the house. Geoff was waiting for us. We chatted for a little while over tea, then I finished packing. At 3:00 pm, it was time to head for the airport. Judy and Geoff have been so gracious and generous, as well as a lot of fun, that I really hated saying good-bye. However, I’m sure part of that is also realizing that the trip is nearing its end—too soon, I’ll be saying good-bye again to Australia.
It was dark by the time I landed in Sydney at 6:15. I caught the bus to the city then hiked the rest of the way. Fortunately, I have a suitcase that can convert to a backpack, and when the walk turned out to be longer than I’d anticipated, I made that switch. Still, even with the suitcase worn as a backpack, I was fairly weary as I climbed the stairs to reception at Sydney’s Traveller’s Rest Hotel. However, I was pleased to find that, though a bargain accommodation, Traveller’s Rest was clean and cheerful and quite comfortable.
After settling in, I walked toward nearby Chinatown, stopping at a place that offered an all-you-can-eat Cambodian buffet. Glass noodles with tree ears, curried eggplant and pumpkin, meat with chilies, tofu with veggies, and several other dishes made for an interesting and tasty meal. Then it was back to the hotel and early to bed. Tomorrow, I get to find out how Sydney has changed.