I always like to remind people that, despite what most of us saw in textbooks long ago, history is not a line; it is a web. Everything is connected to myriad other things. I was reminded of that today, when I ran across an item about Lance Corporal Bacon. I’m working on a book on the history of pigs, which will be something of a companion volume to my book on the history of corn (Midwest Maize), since, at least in the U.S., pigs and corn are close to inseparable.
Reading a book on bacon, I ran across this bit of information: that the ANZACs, during World War I, gave a nickname to bacon that was almost all fat but with just a single, thin stripe of meat across the otherwise white slab. Because a lance corporal had only one stripe on his sleeve, the long streak of meat in the bacon became identified with that lone stripe of rank, thus making the fatty slab Lance Corporal Bacon.