Friday, September 13

It was a wonderfully nature- and wildlife-oriented day. I was up by 6:30 and headed off with Judy to do a few errands, but then we headed off toward Healesville Sanctuary. As we drove among the trees along the winding mountain roads, we were surrounded by the music of bellbirds and magpies–music that continued even once we reached the sanctuary, though blended with many other sounds.

We spent almost the whole day wandering amid the wonderful birds and animals at the lovely, forested sanctuary. Healesville is well known for its research into that most remarkable of animals, the duck-billed platypus, and I can now attest to the fact that the creature seems just as improbably in real life as it does when being described. Leathery bill (with electrical receptors, like the skin of a shark), soft fur, webbed claws, the males with a poisonous spur. Even without seeing them lay eggs, it was clear that these little mammals would be hard for early scientists to figure out when they were first discovered.

Echidnas, the only other egg-laying mammals (monotremes) were on hand as well, as were wallabies, lizards, possums, pademelons, koalas, dingoes, and a remarkable range of birds, from the towering emu to the tiny honeyeater, and of course many parrots.



Nankeen night heron

Nankeen night heron

Many of the animals were free to wander among visitors, and we enjoyed interacting with them. However, we did almost lose our picnic lunch to one persistent little wallaby. He could smell food through Judy’s canvas pack, and he latched onto it and did not want to let it go. Fortunately, we were able to distract the wallaby with a sanctuary-approved treat, and he finally let go of out pack. (We weren’t really worried that we couldn’t get it back, we just wanted to do it without upsetting the adorable little creature.)

After several hours and at least a hundred photos, it was time to head home for dinner. As Judy prepared the meal, any fat scraps trimmed from the meat were set aside. While things simmered and roasted, Judy, fat scraps in hand, led me outside to a spot where kookaburras and butcherbirds had begun gathering already, having seen Judy approaching. The kookaburras picked up their treats from the ground and carried them to a branch, but the butcherbirds only catch food on the fly, so Judy was tossing their scraps high overhead, and the butcherbirds were snatching them in mid-air. What a show.

Kookaburra with fat scrap from Judy

Kookaburra with fat scrap from Judy

Another lovely dinner and companionable evening with charming, interesting people who love so many of the things I do.


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Filed under Australia, Geography, Nature, Science, Travel

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