If you look at a map of South Australia, you’ll notice that the sea, in the form of Spencer Gulf, cuts inland a fair distance, and as a result, the Flinders Ranges actually touch seawater at this point. (Which is why the ranges got named for a navigator.) Hence, while the mountains were still visible, we headed toward salt water.
While still in mountainous terrain, we drove through Port Germein Gorge, along a narrow, winding road that cuts through the southern Flinders Ranges. Steep, stony walls, magnificent gum trees, wildflowers and wildlife made the drive a delight. (Be advised that, since our visit, fire and flood have seriously damaged parts of this road, so it may not be open if you visit now, and some of the magnificent gums trees have been lost–though its importance to local communities has triggered efforts to reconstruct the damaged stretches.)
We stopped in Port Germein, a small town (population around 200) that was originally settled as a shipping port. With easy access to gentle beaches (good for both swimming and exploring tidal pools) as well as the mountains, it’s easy to see why this is a popular eco-resort area. We stopped to admire the wooden jetty, built in 1881 and still the longest wooden jetty in the Southern Hemisphere, at just over a mile in length. Originally constructed for shipping wheat, the jetty is now the place where locals go for a bit of quiet fishing.
Following the coast, we came next to Port Pirie. Facing the waters of Spencer Gulf, Port Pirie is still within the boundary of the Flinders Ranges. The town’s history is tied to the railroad, and Port Pirie was once one of Australia’s busiest rail centers. Reflecting this past, the city’s National Trust Museum is housed in a former railway station.
Final stop of the day was in Port Broughton, where we pulled up at the Port Broughton Hotel. Surrounded with Norfolk pines and with a view over the sea, the location of the hotel was splendid. The hotel was another wonderful, old, outback-town hotel, with a broad veranda, second-floor balconies, and an exterior lavishly decorated with iron lace. Inside the hotel, I delighted in the high, elaborately decorated ceilings, abundant leaded glass, and many antiques, even in the bedrooms. Delightful.
After briefly pointing out highlights of our surroundings, Richard got us all settled in. I really like Nikki’s husband, Richard. He’s funny, knowledgeable, thoughtful, and very dedicatedly Australian. He has been a charming bush guide, and I imagine that he is the kind of man who’d make a really good, true friend. And Nikki is as open, honest, intelligent, and delightful as I had remembered. I am truly having a wonderful time with the two of them.
The three of us enjoyed a lovely dinner–fresh fish, as we were so close to the water. We talked over an after-dinner cider, but then it was time for bed. It has been a very long day, and we have another long day tomorrow.